Delicious Seafood Curry Recipe

Seafood curry is a delightful blend of ocean flavors and aromatic spices, perfect for those who love the combination of seafood with creamy, flavorful curry sauce. This recipe brings together tender seafood with a rich, coconut milk-based curry sauce that is sure to impress.

Ingredients:

• 400g mixed seafood (such as shrimp, squid, and scallops), cleaned and deveined
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 red bell pepper, sliced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz or 400ml) coconut milk
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce (optional, for added umami)
• 1 tablespoon vegetable oil
• Fresh cilantro leaves, chopped (for garnish)
• Salt and pepper to taste
• Cooked rice or naan bread, to serve

Instructions:

1. Prepare the Seafood:
   • If using whole shrimp, peel and devein them. Cut larger seafood pieces into bite-sized pieces if desired.
2. Cook the Curry Base:
   • Heat vegetable oil in a large skillet or pot over medium heat.
   • Add chopped onion and cook until softened, about 3-4 minutes.
   • Add minced garlic and ginger, and cook for another 1-2 minutes until fragrant.
3. Add Spices and Vegetables:
   • Stir in curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1 minute to toast the spices.
   • Add sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Simmer with Coconut Milk:
   • Pour in the coconut milk and tomato paste. Stir well to combine.
   • Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened.
5. Add Seafood and Finish Cooking:
   • Gently add the mixed seafood into the simmering curry sauce.
   • If using fish sauce, add it at this point for extra depth of flavor.
   • Cook the seafood in the curry sauce for 5-7 minutes, or until seafood is cooked through and opaque. Be careful not to overcook.
6. Serve:
   • Season with salt and pepper to taste.
   • Garnish with chopped fresh cilantro leaves.
   • Serve hot with cooked rice or naan bread on the side.

Enjoy this seafood curry with its creamy coconut milk sauce and aromatic spices, creating a deliciously comforting dish that brings the flavors of the sea to your table.